Dual Sous Chef Pastry Chef
Company: Goodwin Recruiting
Location: Dublin
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Exciting Dual Sous Chef / Pastry
Chef Opportunity Join a Well-Established Hospitality Group in
Growth Mode! Are you a passionate and experienced culinary leader
who thrives in a people-centric, high-performance environment? Do
you have a strong background in both savory execution and refined
pastry production? This is your chance to join a well-established
hospitality group that’s rapidly expanding and committed to
excellence. We are seeking a dynamic Dual Sous Chef / Pastry Chef
to join our culinary team and help shape the future of our kitchens
as we continue to grow. This is the opportunity for you! Don't
wait! Submit your resume and change your future today! Dual Sous
Chef / Pastry Chef Responsibilities Include: Assist, lead, coach,
and develop a high-performing culinary team across both savory and
pastry departments Execute and oversee our upscale-to-fine dining
menus, ensuring consistency and excellence Develop, produce, and
innovate plated desserts, specialty pastries, and seasonal features
Ensure adherence to all food safety, sanitation, and quality
standards Drive kitchen efficiency, food cost controls, inventory
management, and labor optimization Collaborate with BOH leadership
to deliver exceptional guest experiences Maintain consistency in
dessert production, presentation, and execution Foster a positive,
professional, and fun kitchen culture Dual Sous Chef / Pastry Chef
Qualifications Include: 3 years of Sous Chef experience in upscale
or fine dining settings Professional pastry experience required
(plated desserts, breads, specialty items) Proven leadership skills
with a people-first mindset Working knowledge of inventory
management, cost control, and kitchen operations Ability to teach,
coach, and develop team members Strong organizational skills with
the ability to manage dual responsibilities A passion for
hospitality, creativity, and culinary excellence Dual Sous Chef /
Pastry Benefits Include: Extremely competitive base salary!
Comprehensive health and wellness benefits! A growth-oriented,
people-first culture! Creative input on dessert menu development!
And so much more! Don’t Miss Out! If you're ready to bring your
expertise to a vibrant and growing team, this is the opportunity
for you! Submit your resume today for immediate consideration and
take the next bold step in your culinary career!
Keywords: Goodwin Recruiting, Ceres , Dual Sous Chef Pastry Chef, Hospitality & Tourism , Dublin, California
